出生于台灣 Born in Taiwan
英國倫敦藝術大學 BA (Hons) 榮譽學士
University of the arts London B.A.(Hons) Interior & Spatial Design

知名餐飲空間設計師，長年致力于餐飲空間設計工作，在多個設計風格型態上都卓有成就，餐飲專案作品遍及中國與歐美各地，作品涵蓋了各種型態的餐飲空間。餐廳設計作品遍及中國大陸與歐美各地,多次收錄在國內外與兩岸三地的媒體雜志上, 設計作品被超過30個國家300個媒體廣泛的報導。如domus China 60 China Interior Designers、Perspective香港透視雜志、Surface 英國、ELLE DÉCOR 美國、ELLE DECORATION 法國、AIT 德國、BOB 韓國、IW 韓國、WOOD PLANET 韓國、Casas & Mas 墨西哥、Interior Design 美國室內中文版、ID +C雜志、FRAME China、Interior台灣室內、台灣當代設計、缤紛Space、現代裝飾、A+A建築與藝術、設計家雜志等。

Lee Hsuheng born in Taiwan, graduated from University of the arts London in 1999. Lee Hsuheng is the Founder and creative mind behind Golucci Interior Architect co., Ltd. Golucci Interior Architect goal provide professional solutions to all kinds of the food space, restaurant, bar & Café. Lee Hsuheng's style is pure and simple but bold and provocative. His signature is, in its search of new forms, in constant evolution. Through his way of creating interiors, a new language occurs on each project, driven by a passion for turning upside down traditional codes. By confronting heritage and cutting-edge innovations, combining Eastern cultural heritage with Western cultural influence, his open approach unfolds original perspectives while observing clients’ demanding standards. Lee Hsuheng originality and creativity allow him to be widely recognized on the interior design market and to be awarded (among others): iF Design Award 2013,2014,2015(Germany) / Red dot Design Award 2014,2015(Germany) / Gmark 2013,2014(Japan) / A' Design Award 2015(Italy) / APIDA 2011,2012(Hong Kong) / TID 2011,2012,2013,2014(Taiwan).